YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the delicious combination of tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli drizzled in olive oil. This wholesome dish bursts with flavors and textures making every bite a balanced celebration of health and taste.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or a grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred.
While the chicken is grilling, preheat your oven to 400°F and toss the broccoli with olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crisp on the edges.
Prepare the quinoa according to package instructions if not pre-cooked.
Plate the dish by serving a portion of quinoa topped with sliced grilled chicken and roasted broccoli. Enjoy immediately.