Greek Yogurt Vanilla Bean Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Vanilla Bean Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Vanilla Bean Cheesecake

Enjoy a light twist on classic cheesecake with a creamy, protein-packed filling of Greek yogurt, low‐fat cream cheese, and egg whites infused with aromatic vanilla bean paste. A simple almond flour crust adds a nutty crunch, while a touch of honey and maple syrup sweetens the treat. This dessert-inspired meal is perfect for a satisfying breakfast, lunch, or dinner that delights your taste buds without derailing your macros.

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NUTRITION

479kcal
Protein
38.9g
Fat
22.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1/2 teaspoon Vanilla Bean Paste

1 teaspoon Honey

1/4 cup Almond Flour (28g)

1 teaspoon Maple Syrup

1/4 cup Fresh Raspberries (30g)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    For the crust, combine the almond flour and maple syrup in a small bowl until a crumbly mixture forms.

  • 3

    Press the mixture evenly into the bottom of a lightly greased 4-inch round baking pan to form a thin crust.

  • 4

    In a large bowl, whisk together the Greek yogurt, low-fat cream cheese, egg white, vanilla bean paste, and honey until smooth and fully incorporated.

  • 5

    Fold in the fresh raspberries gently to distribute them throughout the filling without breaking them up too much.

  • 6

    Pour the filling mixture over the prepared crust, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 25 minutes, or until the edges are set and the center slightly jiggles.

  • 8

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving to help it firm up.

  • 9

    Slice and enjoy a protein-packed, nutritious treat that fits within your calorie and protein goals.

Greek Yogurt Vanilla Bean Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Vanilla Bean Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Vanilla Bean Cheesecake

Enjoy a light twist on classic cheesecake with a creamy, protein-packed filling of Greek yogurt, low‐fat cream cheese, and egg whites infused with aromatic vanilla bean paste. A simple almond flour crust adds a nutty crunch, while a touch of honey and maple syrup sweetens the treat. This dessert-inspired meal is perfect for a satisfying breakfast, lunch, or dinner that delights your taste buds without derailing your macros.

NUTRITION

479kcal
Protein
38.9g
Fat
22.2g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 ounces Low-Fat Cream Cheese (56g)

1 large Egg White (33g)

1/2 teaspoon Vanilla Bean Paste

1 teaspoon Honey

1/4 cup Almond Flour (28g)

1 teaspoon Maple Syrup

1/4 cup Fresh Raspberries (30g)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    For the crust, combine the almond flour and maple syrup in a small bowl until a crumbly mixture forms.

  • 3

    Press the mixture evenly into the bottom of a lightly greased 4-inch round baking pan to form a thin crust.

  • 4

    In a large bowl, whisk together the Greek yogurt, low-fat cream cheese, egg white, vanilla bean paste, and honey until smooth and fully incorporated.

  • 5

    Fold in the fresh raspberries gently to distribute them throughout the filling without breaking them up too much.

  • 6

    Pour the filling mixture over the prepared crust, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 25 minutes, or until the edges are set and the center slightly jiggles.

  • 8

    Allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving to help it firm up.

  • 9

    Slice and enjoy a protein-packed, nutritious treat that fits within your calorie and protein goals.