YOUR SOLIN GENERATED RECIPE
Ginger-Sesame Seared Beef with Shiitake Mushrooms
Enjoy a vibrant fusion of flavors with this Ginger-Sesame Seared Beef paired with earthy shiitake mushrooms. The tender, lean beef is marinated in a blend of fresh ginger, garlic, and light soy sauce, then quickly seared to perfection with a splash of sesame oil. Each bite is highlighted by the rich umami of sautéed shiitake mushrooms, creating a dish that is both satisfying and energizing for any meal of the day.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup sliced Shiitake Mushrooms
1 tsp Sesame Oil
1 tbsp Low Sodium Soy Sauce
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tbsp Scallions, chopped (optional)
PREPARATION
Begin by slicing the beef into thin strips or bite-sized pieces for quicker searing. Pat dry with paper towels.
In a bowl, combine the beef with grated ginger, minced garlic, and low sodium soy sauce. Let it marinate for at least 15 minutes to absorb the flavors.
While the beef is marinating, clean and slice the shiitake mushrooms.
Heat a non-stick skillet over medium-high heat and add the sesame oil. Once the oil is shimmering, add the marinated beef in a single layer.
Sear the beef for about 2-3 minutes on each side until it develops a rich brown crust but remains tender inside. Remove and set aside.
In the same skillet, add the sliced shiitake mushrooms. Sauté for 3-4 minutes until they are tender and slightly caramelized.
Return the beef to the skillet with the mushrooms, stirring together for an additional minute to mix flavors.
Plate the dish and garnish with chopped scallions if desired. Serve immediately and enjoy the explosion of ginger, sesame, and umami flavors.