Ginger-Sesame Fermented Carrot Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Fermented Carrot Slaw

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Fermented Carrot Slaw

A vibrant and tangy slaw featuring crisp fermented carrots, hearty firm tofu, and sweet edamame tossed in a zesty ginger-sesame dressing. This dish boasts a delightful balance of textures with a bright, refreshing finish, making it perfect as a light yet protein-packed meal.

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NUTRITION

447kcal
Protein
32.4g
Fat
24g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Fermented Carrots (200g)

200g Firm Tofu

100g Shelled Edamame

1 tbsp Sesame Seeds

1 tbsp Fresh Ginger, grated

1 clove Garlic

1 tbsp Rice Vinegar

1 tbsp Tamari Sauce

1 tsp Sesame Oil

2 tbsp Scallions, chopped

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PREPARATION

  • 1

    In a medium bowl, crumble the firm tofu into bite-sized pieces.

  • 2

    Combine the fermented carrots, shelled edamame, and tofu in a large mixing bowl.

  • 3

    In a small bowl, whisk together the grated ginger, minced garlic, rice vinegar, tamari sauce, and sesame oil to create the dressing.

  • 4

    Pour the dressing over the tofu, carrots, and edamame mixture.

  • 5

    Sprinkle the sesame seeds and chopped scallions over the top and gently toss to combine all ingredients evenly.

  • 6

    Allow the slaw to sit for 5-10 minutes to let the flavors meld before serving.

Ginger-Sesame Fermented Carrot Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Fermented Carrot Slaw

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Fermented Carrot Slaw

A vibrant and tangy slaw featuring crisp fermented carrots, hearty firm tofu, and sweet edamame tossed in a zesty ginger-sesame dressing. This dish boasts a delightful balance of textures with a bright, refreshing finish, making it perfect as a light yet protein-packed meal.

NUTRITION

447kcal
Protein
32.4g
Fat
24g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 cup Fermented Carrots (200g)

200g Firm Tofu

100g Shelled Edamame

1 tbsp Sesame Seeds

1 tbsp Fresh Ginger, grated

1 clove Garlic

1 tbsp Rice Vinegar

1 tbsp Tamari Sauce

1 tsp Sesame Oil

2 tbsp Scallions, chopped

PREPARATION

  • 1

    In a medium bowl, crumble the firm tofu into bite-sized pieces.

  • 2

    Combine the fermented carrots, shelled edamame, and tofu in a large mixing bowl.

  • 3

    In a small bowl, whisk together the grated ginger, minced garlic, rice vinegar, tamari sauce, and sesame oil to create the dressing.

  • 4

    Pour the dressing over the tofu, carrots, and edamame mixture.

  • 5

    Sprinkle the sesame seeds and chopped scallions over the top and gently toss to combine all ingredients evenly.

  • 6

    Allow the slaw to sit for 5-10 minutes to let the flavors meld before serving.