Crispy Sheet Pan Chicken Fajitas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Fajitas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Fajitas with Fresh Salsa

Enjoy a vibrant blend of tender, crispy chicken strips, roasted bell peppers and onions seasoned with smoky spices, topped with a burst of fresh salsa made from juicy tomatoes, lime, and cilantro. This one-pan marvel is ideal for a satisfying and healthy dinner that brings restaurant flavors right into your home.

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NUTRITION

327kcal
Protein
38.7g
Fat
9.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 small Red Onion

2 tsp Olive Oil

1 medium Tomato

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red bell pepper and red onion into similar-sized strips.

  • 3

    In a large bowl, toss the chicken, bell pepper, and onion with olive oil, chili powder, cumin, salt, and pepper until evenly coated.

  • 4

    Spread the mixture evenly on the sheet pan. Roast in the oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with slightly crispy edges.

  • 5

    While the chicken and veggies roast, prepare the fresh salsa by dicing the tomato and mixing it with lime juice and chopped cilantro. Season with a pinch of salt and pepper.

  • 6

    Once the sheet pan fajita mix is ready, serve it with a generous spoonful of the fresh salsa on top or on the side. Enjoy your vibrant and healthy meal!

Crispy Sheet Pan Chicken Fajitas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sheet Pan Chicken Fajitas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Sheet Pan Chicken Fajitas with Fresh Salsa

Enjoy a vibrant blend of tender, crispy chicken strips, roasted bell peppers and onions seasoned with smoky spices, topped with a burst of fresh salsa made from juicy tomatoes, lime, and cilantro. This one-pan marvel is ideal for a satisfying and healthy dinner that brings restaurant flavors right into your home.

NUTRITION

327kcal
Protein
38.7g
Fat
9.9g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Red Bell Pepper

1 small Red Onion

2 tsp Olive Oil

1 medium Tomato

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Slice the chicken breast into thin strips. Cut the red bell pepper and red onion into similar-sized strips.

  • 3

    In a large bowl, toss the chicken, bell pepper, and onion with olive oil, chili powder, cumin, salt, and pepper until evenly coated.

  • 4

    Spread the mixture evenly on the sheet pan. Roast in the oven for 18-20 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender with slightly crispy edges.

  • 5

    While the chicken and veggies roast, prepare the fresh salsa by dicing the tomato and mixing it with lime juice and chopped cilantro. Season with a pinch of salt and pepper.

  • 6

    Once the sheet pan fajita mix is ready, serve it with a generous spoonful of the fresh salsa on top or on the side. Enjoy your vibrant and healthy meal!