Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a gorgeously crispy sourdough melt featuring a trio of cheeses harmoniously paired with a lightly fried egg and lean turkey breast slices, all sandwiched between golden, toasted sourdough bread. This melty delight delivers a balance of savory richness with a satisfying crunch, perfect for any time of day.

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NUTRITION

438kcal
Protein
33g
Fat
20.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 large Egg

1 slice Cheddar Cheese

1 slice Mozzarella Cheese

1 tablespoon Grated Parmesan Cheese

1 serving Turkey Breast Slices

2 sprays Olive Oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Place the sourdough bread slices in the skillet and toast for 1-2 minutes on each side until lightly golden.

  • 3

    Remove one slice from the skillet and layer with the cheddar cheese, mozzarella cheese, turkey breast slices, and a sprinkle of grated Parmesan.

  • 4

    In the same skillet, crack the egg and fry it sunny-side up or over-easy to your preference.

  • 5

    Carefully place the fried egg on top of the layered cheese and turkey, then top with the toasted sourdough slice to create a sandwich.

  • 6

    Press the sandwich slightly with a spatula and return it to the skillet. Toast each side for an additional 1-2 minutes to ensure the cheeses melt and the sandwich becomes crispy.

  • 7

    Remove from heat, slice in half if desired, and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a gorgeously crispy sourdough melt featuring a trio of cheeses harmoniously paired with a lightly fried egg and lean turkey breast slices, all sandwiched between golden, toasted sourdough bread. This melty delight delivers a balance of savory richness with a satisfying crunch, perfect for any time of day.

NUTRITION

438kcal
Protein
33g
Fat
20.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 large Egg

1 slice Cheddar Cheese

1 slice Mozzarella Cheese

1 tablespoon Grated Parmesan Cheese

1 serving Turkey Breast Slices

2 sprays Olive Oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil spray.

  • 2

    Place the sourdough bread slices in the skillet and toast for 1-2 minutes on each side until lightly golden.

  • 3

    Remove one slice from the skillet and layer with the cheddar cheese, mozzarella cheese, turkey breast slices, and a sprinkle of grated Parmesan.

  • 4

    In the same skillet, crack the egg and fry it sunny-side up or over-easy to your preference.

  • 5

    Carefully place the fried egg on top of the layered cheese and turkey, then top with the toasted sourdough slice to create a sandwich.

  • 6

    Press the sandwich slightly with a spatula and return it to the skillet. Toast each side for an additional 1-2 minutes to ensure the cheeses melt and the sandwich becomes crispy.

  • 7

    Remove from heat, slice in half if desired, and serve immediately.