Name: Caramelized Garlic-Butter Roasted Mushrooms with Sautéed Shrimp
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Mushrooms; 6 oz Shrimp; 1 tbsp Unsalted Butter; 3 cloves Garlic; 0.5 tsp Salt; 0.5 tsp Black Pepper; 2 tbsp Fresh Parsley

Caramelized Garlic-Butter Roasted Mushrooms with Sautéed Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Garlic-Butter Roasted Mushrooms with Sautéed Shrimp

Enjoy a savory dish of roasted mushrooms bathed in a luscious garlic-butter sauce, crowned with tender, perfectly sautéed shrimp. This dish balances the earthiness of mushrooms with the succulent burst of shrimp, creating a satisfying and richly flavored meal ideal for any time of day.

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NUTRITION

Protein

39.8g

Fat

14.6g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Mushrooms

6 oz Shrimp

1 tbsp Unsalted Butter

3 cloves Garlic

0.5 tsp Salt

0.5 tsp Black Pepper

2 tbsp Fresh Parsley

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Clean the mushrooms with a damp cloth and slice them thickly.
3
Melt the butter in a small saucepan over medium heat, then add minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden.
4
Toss the sliced mushrooms in the garlic-butter mixture, season with salt and black pepper, and lay them out on a baking tray in a single layer.
5
Roast the mushrooms in the preheated oven for 15-20 minutes until they are tender and caramelized at the edges.
6
While the mushrooms are roasting, pat the shrimp dry and season lightly with salt and pepper.
7
In a separate pan over medium-high heat, quickly sauté the shrimp for about 2-3 minutes on each side until pink and opaque.
8
Once the mushrooms are done, transfer them to a serving dish and top with the sautéed shrimp.
9
Garnish with freshly chopped parsley and serve immediately.