Egg White Spinach Scramble with Cottage Cheese and Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cottage Cheese and Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cottage Cheese and Sliced Avocado

A light and nutritious morning scramble crafted with fluffy egg whites, fresh spinach, a dollop of creamy low-fat cottage cheese, and garnished with cool, sliced avocado. The dish delivers a balanced blend of proteins and healthy fats with a subtle richness, perfect for fueling your day without weighing you down.

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NUTRITION

379kcal
Protein
34.4g
Fat
21.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites

1/2 cup low-fat cottage cheese

1 cup fresh spinach

1/2 medium avocado (sliced)

2 teaspoons olive oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil.

  • 2

    Pour the egg whites into the skillet and let them begin to set.

  • 3

    Add the fresh spinach, stirring gently until it wilts into the egg whites.

  • 4

    Fold in the low-fat cottage cheese and allow it to warm through for about 1-2 minutes.

  • 5

    Transfer the scramble to a plate, and top with sliced avocado arranged attractively.

  • 6

    Season with salt and pepper to taste, and serve immediately while warm.

Egg White Spinach Scramble with Cottage Cheese and Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Cottage Cheese and Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Cottage Cheese and Sliced Avocado

A light and nutritious morning scramble crafted with fluffy egg whites, fresh spinach, a dollop of creamy low-fat cottage cheese, and garnished with cool, sliced avocado. The dish delivers a balanced blend of proteins and healthy fats with a subtle richness, perfect for fueling your day without weighing you down.

NUTRITION

379kcal
Protein
34.4g
Fat
21.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

5 large egg whites

1/2 cup low-fat cottage cheese

1 cup fresh spinach

1/2 medium avocado (sliced)

2 teaspoons olive oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly coat with olive oil.

  • 2

    Pour the egg whites into the skillet and let them begin to set.

  • 3

    Add the fresh spinach, stirring gently until it wilts into the egg whites.

  • 4

    Fold in the low-fat cottage cheese and allow it to warm through for about 1-2 minutes.

  • 5

    Transfer the scramble to a plate, and top with sliced avocado arranged attractively.

  • 6

    Season with salt and pepper to taste, and serve immediately while warm.