YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Sliced Avocado
A light and nutritious morning scramble crafted with fluffy egg whites, fresh spinach, a dollop of creamy low-fat cottage cheese, and garnished with cool, sliced avocado. The dish delivers a balanced blend of proteins and healthy fats with a subtle richness, perfect for fueling your day without weighing you down.
INGREDIENTS
5 large egg whites
1/2 cup low-fat cottage cheese
1 cup fresh spinach
1/2 medium avocado (sliced)
2 teaspoons olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil.
Pour the egg whites into the skillet and let them begin to set.
Add the fresh spinach, stirring gently until it wilts into the egg whites.
Fold in the low-fat cottage cheese and allow it to warm through for about 1-2 minutes.
Transfer the scramble to a plate, and top with sliced avocado arranged attractively.
Season with salt and pepper to taste, and serve immediately while warm.