Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

Savor a perfectly seared sirloin steak enhanced with a zesty garlic butter finish, paired with crispy roasted rosemary potatoes that bring an earthy aromatic twist. This dish is balanced and satisfying for a wholesome dinner experience.

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NUTRITION

456kcal
Protein
44.2g
Fat
24.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (approx 170g)

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic clove

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel and season both sides with salt and pepper.

  • 2

    Preheat your oven to 400°F. While the oven heats, cut the baby potatoes in halves or quarters depending on size.

  • 3

    Toss the potatoes with a little olive oil (optional if within macro limits), chopped rosemary, salt, and pepper. Spread them out on a baking sheet.

  • 4

    Roast the potatoes in the oven for about 20-25 minutes or until tender and crispy on the edges.

  • 5

    Meanwhile, heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time to your desired doneness.

  • 6

    In the last minute of cooking, add the butter and a crushed garlic clove to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Slice the steak against the grain, serve alongside the roasted rosemary potatoes, and enjoy!

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Rosemary Potatoes

Savor a perfectly seared sirloin steak enhanced with a zesty garlic butter finish, paired with crispy roasted rosemary potatoes that bring an earthy aromatic twist. This dish is balanced and satisfying for a wholesome dinner experience.

NUTRITION

456kcal
Protein
44.2g
Fat
24.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak (approx 170g)

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic clove

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel and season both sides with salt and pepper.

  • 2

    Preheat your oven to 400°F. While the oven heats, cut the baby potatoes in halves or quarters depending on size.

  • 3

    Toss the potatoes with a little olive oil (optional if within macro limits), chopped rosemary, salt, and pepper. Spread them out on a baking sheet.

  • 4

    Roast the potatoes in the oven for about 20-25 minutes or until tender and crispy on the edges.

  • 5

    Meanwhile, heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, or adjust time to your desired doneness.

  • 6

    In the last minute of cooking, add the butter and a crushed garlic clove to the pan. Spoon the melted garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the pan and let it rest for a few minutes.

  • 8

    Slice the steak against the grain, serve alongside the roasted rosemary potatoes, and enjoy!