YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
A vibrant twist on traditional pizza with a crispy cauliflower crust layered with tender buffalo chicken, melted mozzarella, and a hint of blue cheese. Enjoy the perfect balance of spice and crunch that makes this dish a satisfying meal any time of day.
INGREDIENTS
1 cup riced Cauliflower (~107g)
1 large Egg (~50g)
0.5 cup shredded Mozzarella Cheese (~56g)
4 ounces Chicken Breast (~113g)
2 tablespoons Buffalo Sauce (~30g)
2 tablespoons Blue Cheese Crumbles (~28g)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Lightly steam the riced cauliflower until just tender, then squeeze out excess moisture using a clean towel.
Mix the cauliflower with the egg, a pinch of salt and pepper to form a dough-like consistency. Press the mixture into a circular shape on the prepared baking sheet to create the crust.
Bake the crust for 15-20 minutes until it becomes lightly golden and crisp along the edges.
While the crust bakes, season the chicken breast with salt and pepper, then grill or pan-cook until cooked through. Once cooled slightly, chop into bite-sized pieces and toss in the buffalo sauce.
Remove the crust from the oven and evenly sprinkle the shredded mozzarella over the top. Distribute the buffalo chicken pieces over the cheese.
Return the pizza to the oven for an additional 5-7 minutes until the cheese is melted and bubbly.
Once done, remove from the oven and sprinkle the blue cheese crumbles over the top. Serve immediately and enjoy your crispy, tangy creation.