Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the bold flavors of tender, marinated flank steak paired with vibrant bell peppers and a zesty lime kick, all nestled between warm whole wheat tortillas and melted cheddar cheese. This quesadilla delivers a satisfying blend of spice and freshness, making it a perfect balanced meal for breakfast, lunch, or dinner.

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NUTRITION

468kcal
Protein
33.3g
Fat
28.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Flank Steak

2 Whole Wheat Tortillas

1/4 cup Shredded Cheddar Cheese

1 medium Bell Pepper

2 tbsp Lime Juice

1/2 tbsp Olive Oil

1/4 tsp Cumin Powder

1/4 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by slicing the flank steak into thin strips. In a bowl, marinate the steak with lime juice, cumin, chili powder, salt, and pepper. Let it sit for 15-20 minutes.

  • 2

    While marinating, slice the bell pepper into thin strips.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the marinated steak and bell pepper strips. Sauté until the steak is cooked to your desired doneness and the peppers are tender but still crisp.

  • 4

    Place one whole wheat tortilla on a clean surface and evenly sprinkle half of the shredded cheddar cheese over it.

  • 5

    Distribute the cooked steak and pepper mixture evenly over the cheese, then sprinkle the remaining cheese on top. Cover with the second tortilla.

  • 6

    Heat a clean skillet or griddle over medium heat. Cook the quesadilla for 2-3 minutes on each side or until the tortilla is crisp and the cheese has melted.

  • 7

    Slice into wedges and serve warm, optionally garnished with an extra squeeze of lime.

Spicy Lime Steak Quesadilla with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadilla with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadilla with Bell Peppers

Savor the bold flavors of tender, marinated flank steak paired with vibrant bell peppers and a zesty lime kick, all nestled between warm whole wheat tortillas and melted cheddar cheese. This quesadilla delivers a satisfying blend of spice and freshness, making it a perfect balanced meal for breakfast, lunch, or dinner.

NUTRITION

468kcal
Protein
33.3g
Fat
28.7g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Flank Steak

2 Whole Wheat Tortillas

1/4 cup Shredded Cheddar Cheese

1 medium Bell Pepper

2 tbsp Lime Juice

1/2 tbsp Olive Oil

1/4 tsp Cumin Powder

1/4 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by slicing the flank steak into thin strips. In a bowl, marinate the steak with lime juice, cumin, chili powder, salt, and pepper. Let it sit for 15-20 minutes.

  • 2

    While marinating, slice the bell pepper into thin strips.

  • 3

    Heat olive oil in a skillet over medium-high heat. Add the marinated steak and bell pepper strips. Sauté until the steak is cooked to your desired doneness and the peppers are tender but still crisp.

  • 4

    Place one whole wheat tortilla on a clean surface and evenly sprinkle half of the shredded cheddar cheese over it.

  • 5

    Distribute the cooked steak and pepper mixture evenly over the cheese, then sprinkle the remaining cheese on top. Cover with the second tortilla.

  • 6

    Heat a clean skillet or griddle over medium heat. Cook the quesadilla for 2-3 minutes on each side or until the tortilla is crisp and the cheese has melted.

  • 7

    Slice into wedges and serve warm, optionally garnished with an extra squeeze of lime.