Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful blend of a crunchy pistachio crust enveloping a tender salmon fillet, enhanced by a bright and aromatic citrus-ginger glaze. This dish marries the richness of salmon with the nutty flavor of pistachios and the zesty freshness of citrus, creating a beautifully balanced and satisfying plate that is as visually appealing as it is delicious.

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NUTRITION

474kcal
Protein
40.6g
Fat
29g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Shelled Unsalted Pistachios

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Fresh Ginger, Minced

1 clove Garlic, Minced

Salt and Black Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a food processor or by placing pistachios in a sealed bag and crushing them, coarsely chop the pistachios and set aside.

  • 3

    Season the salmon fillet with salt and pepper on both sides.

  • 4

    Press the salmon fillet into the chopped pistachios, ensuring the top is well-coated with the nut mixture.

  • 5

    In a small bowl, combine the fresh orange juice, lemon juice, minced ginger, and garlic to create the citrus-ginger glaze.

  • 6

    Heat an oven-safe nonstick skillet over medium-high heat. Once hot, add the salmon fillet, crust-side down, and sear for about 2 minutes until the pistachio crust is golden.

  • 7

    Flip the salmon gently and drizzle half of the citrus-ginger glaze over the fish.

  • 8

    Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the salmon reaches your desired level of doneness.

  • 9

    Remove from the oven, drizzle the remaining glaze, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Savor the delightful blend of a crunchy pistachio crust enveloping a tender salmon fillet, enhanced by a bright and aromatic citrus-ginger glaze. This dish marries the richness of salmon with the nutty flavor of pistachios and the zesty freshness of citrus, creating a beautifully balanced and satisfying plate that is as visually appealing as it is delicious.

NUTRITION

474kcal
Protein
40.6g
Fat
29g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Shelled Unsalted Pistachios

2 tbsp Fresh Orange Juice

1 tbsp Fresh Lemon Juice

1 tsp Fresh Ginger, Minced

1 clove Garlic, Minced

Salt and Black Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Using a food processor or by placing pistachios in a sealed bag and crushing them, coarsely chop the pistachios and set aside.

  • 3

    Season the salmon fillet with salt and pepper on both sides.

  • 4

    Press the salmon fillet into the chopped pistachios, ensuring the top is well-coated with the nut mixture.

  • 5

    In a small bowl, combine the fresh orange juice, lemon juice, minced ginger, and garlic to create the citrus-ginger glaze.

  • 6

    Heat an oven-safe nonstick skillet over medium-high heat. Once hot, add the salmon fillet, crust-side down, and sear for about 2 minutes until the pistachio crust is golden.

  • 7

    Flip the salmon gently and drizzle half of the citrus-ginger glaze over the fish.

  • 8

    Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the salmon reaches your desired level of doneness.

  • 9

    Remove from the oven, drizzle the remaining glaze, and serve immediately.