Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a bold twist on a classic flatbread pizza, featuring tender shredded BBQ chicken, a zesty BBQ sauce spread, and melty part-skim mozzarella all atop a crispy whole wheat flatbread. This vibrant meal delivers crunch, savory flavors, and a balanced blend of nutrition perfect for any time of day.

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NUTRITION

506kcal
Protein
40.4g
Fat
13g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (100g)

3 ounces Chicken Breast, cooked and shredded (85g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

2 tablespoons thinly sliced Red Onion (20g)

1 tablespoon Fresh Cilantro (4g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure a crispy base.

  • 2

    Lay the whole wheat flatbread on a baking sheet. Lightly brush with a small drizzle of olive oil if desired for extra crispiness.

  • 3

    Spread a thin layer of BBQ sauce evenly over the flatbread.

  • 4

    Distribute the shredded chicken evenly over the sauce.

  • 5

    Sprinkle the part-skim mozzarella cheese on top, and add thinly sliced red onions for an extra layer of flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and bubbling, and the edges of the flatbread are crisp.

  • 7

    Remove from the oven and garnish with fresh cilantro. Let it cool for a minute before slicing and serving.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a bold twist on a classic flatbread pizza, featuring tender shredded BBQ chicken, a zesty BBQ sauce spread, and melty part-skim mozzarella all atop a crispy whole wheat flatbread. This vibrant meal delivers crunch, savory flavors, and a balanced blend of nutrition perfect for any time of day.

NUTRITION

506kcal
Protein
40.4g
Fat
13g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (100g)

3 ounces Chicken Breast, cooked and shredded (85g)

2 tablespoons BBQ Sauce (30g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

2 tablespoons thinly sliced Red Onion (20g)

1 tablespoon Fresh Cilantro (4g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) to ensure a crispy base.

  • 2

    Lay the whole wheat flatbread on a baking sheet. Lightly brush with a small drizzle of olive oil if desired for extra crispiness.

  • 3

    Spread a thin layer of BBQ sauce evenly over the flatbread.

  • 4

    Distribute the shredded chicken evenly over the sauce.

  • 5

    Sprinkle the part-skim mozzarella cheese on top, and add thinly sliced red onions for an extra layer of flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes until the cheese is melted and bubbling, and the edges of the flatbread are crisp.

  • 7

    Remove from the oven and garnish with fresh cilantro. Let it cool for a minute before slicing and serving.