Crispy Herb-Roasted Chicken with Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken with Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken with Sweet Potato Wedges

Enjoy a satisfying dish featuring tender, herb-infused roasted chicken paired with crispy sweet potato wedges. This meal combines the savory depth of roasted chicken with the natural sweetness of sweet potatoes, making it a delightful option for a balanced dinner.

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NUTRITION

330kcal
Protein
37.3g
Fat
8.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (Boneless, Skinless)

1 medium Sweet Potato

1 tsp Olive Oil

Mixed Herbs & Spices

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into wedges ensuring even sizes for uniform cooking.

  • 3

    Pat the chicken breast dry with a paper towel and brush with olive oil.

  • 4

    Season the chicken generously with a mix of rosemary, thyme, garlic powder, salt, and pepper.

  • 5

    Toss the sweet potato wedges with a light drizzle of olive oil and a pinch of the same herbs and spices.

  • 6

    Place the chicken breast and sweet potato wedges on a baking tray lined with parchment paper, ensuring the wedges are spread out for maximum crispiness.

  • 7

    Roast in the oven for 25-30 minutes or until the chicken is fully cooked (internal temperature of 165°F) and the sweet potato wedges are tender with crispy edges.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Crispy Herb-Roasted Chicken with Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken with Sweet Potato Wedges

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken with Sweet Potato Wedges

Enjoy a satisfying dish featuring tender, herb-infused roasted chicken paired with crispy sweet potato wedges. This meal combines the savory depth of roasted chicken with the natural sweetness of sweet potatoes, making it a delightful option for a balanced dinner.

NUTRITION

330kcal
Protein
37.3g
Fat
8.7g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast (Boneless, Skinless)

1 medium Sweet Potato

1 tsp Olive Oil

Mixed Herbs & Spices

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the sweet potato into wedges ensuring even sizes for uniform cooking.

  • 3

    Pat the chicken breast dry with a paper towel and brush with olive oil.

  • 4

    Season the chicken generously with a mix of rosemary, thyme, garlic powder, salt, and pepper.

  • 5

    Toss the sweet potato wedges with a light drizzle of olive oil and a pinch of the same herbs and spices.

  • 6

    Place the chicken breast and sweet potato wedges on a baking tray lined with parchment paper, ensuring the wedges are spread out for maximum crispiness.

  • 7

    Roast in the oven for 25-30 minutes or until the chicken is fully cooked (internal temperature of 165°F) and the sweet potato wedges are tender with crispy edges.

  • 8

    Remove from the oven and let rest for a few minutes before serving.