YOUR SOLIN GENERATED RECIPE
Crispy Oven-Baked Chicken with Sweet Potato Wedges
Enjoy a flavorful and balanced meal featuring tender, oven-baked chicken breast with a delightful crispy exterior paired with naturally sweet potato wedges seasoned to perfection. A simple, satisfying dish that's perfect for any time of the day.
INGREDIENTS
5 ounces Chicken Breast
1 medium Sweet Potato
0.5 tablespoon Extra Virgin Olive Oil
0.25 teaspoon Salt
0.25 teaspoon Black Pepper
0.5 teaspoon Paprika
0.5 teaspoon Garlic Powder
0.5 teaspoon Onion Powder
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken breast dry with paper towels. In a small bowl, mix salt, black pepper, paprika, garlic powder, and onion powder.
Rub the chicken breast evenly with the spice mixture. Set aside.
Wash the sweet potato thoroughly. Cut it into wedges by first slicing it into 1/2-inch thick rounds and then cutting each round into wedges.
Place the sweet potato wedges in a bowl and drizzle with olive oil, tossing them to coat evenly and sprinkle a pinch of salt if desired.
Arrange the seasoned chicken breast and sweet potato wedges on the prepared baking sheet in a single layer.
Bake in the preheated oven for about 25-30 minutes, turning the sweet potato wedges halfway through the cooking time, until the chicken reaches an internal temperature of 165°F (74°C) and the sweet potatoes are tender and slightly crispy on the edges.
Remove from the oven and let the chicken rest for a few minutes before serving. Enjoy your balanced, crispy oven-baked chicken with sweet potato wedges!