Name: Crispy Herb-Roasted Chicken with Sweet Potato Wedges
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Boneless Skinless Chicken Breast; 1 medium Sweet Potato; 1 teaspoon Olive Oil; 2 sprigs Fresh Rosemary; 2 sprigs Fresh Thyme; Salt and Pepper to taste

Crispy Herb-Roasted Chicken with Sweet Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken with Sweet Potato Wedges

Savor this wholesome dish featuring succulent herb-roasted chicken paired with perfectly crispy sweet potato wedges. With a medley of aromatic rosemary and thyme and a hint of olive oil, it offers a satisfying crunch and delightful flavor balance, making it a nourishing choice for any meal.

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NUTRITION

Protein

37.3g

Fat

8.8g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

4 ounces Boneless Skinless Chicken Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Wash and cut the sweet potato into wedges, keeping the skin on for extra crispiness.
3
Pat the chicken breast dry and season with salt, pepper, finely chopped rosemary, and thyme.
4
Lightly toss the chicken and sweet potato wedges in olive oil.
5
Place the chicken on one side of a baking sheet and arrange the sweet potato wedges on the other side in a single layer.
6
Roast in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potato wedges are tender and slightly crispy on the edges.
7
Remove from the oven, let the chicken rest for a couple of minutes, and serve immediately.