Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, protein-packed twist on classic banana bread. This recipe blends almond flour with egg whites, banana, and a scoop of protein powder to deliver a satisfying balance of protein and healthy fats, making it a perfect meal for breakfast, lunch, or dinner.

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NUTRITION

391kcal
Protein
41.5g
Fat
15.4g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3 Egg Whites (90g)

1/2 medium Ripe Banana (60g)

1 scoop Whey Protein Powder (30g)

1/2 tsp Baking Powder (2.5g)

1/2 tsp Vanilla Extract (2.1g)

1/2 tsp Cinnamon (1.3g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or use a lined muffin tray for individual servings.

  • 2

    In a bowl, whisk together the egg whites until slightly frothy.

  • 3

    Mash the banana until smooth and add to the egg whites along with the vanilla extract. Mix well.

  • 4

    Stir in the almond flour and whey protein powder until just combined, ensuring there are no dry pockets.

  • 5

    Gently fold in the baking powder and cinnamon, mixing until evenly incorporated.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the banana bread to cool slightly before slicing and serving.

Protein-Packed Almond Flour Banana Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Bread

Enjoy a moist, protein-packed twist on classic banana bread. This recipe blends almond flour with egg whites, banana, and a scoop of protein powder to deliver a satisfying balance of protein and healthy fats, making it a perfect meal for breakfast, lunch, or dinner.

NUTRITION

391kcal
Protein
41.5g
Fat
15.4g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

3 Egg Whites (90g)

1/2 medium Ripe Banana (60g)

1 scoop Whey Protein Powder (30g)

1/2 tsp Baking Powder (2.5g)

1/2 tsp Vanilla Extract (2.1g)

1/2 tsp Cinnamon (1.3g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small loaf pan or use a lined muffin tray for individual servings.

  • 2

    In a bowl, whisk together the egg whites until slightly frothy.

  • 3

    Mash the banana until smooth and add to the egg whites along with the vanilla extract. Mix well.

  • 4

    Stir in the almond flour and whey protein powder until just combined, ensuring there are no dry pockets.

  • 5

    Gently fold in the baking powder and cinnamon, mixing until evenly incorporated.

  • 6

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 18-22 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the banana bread to cool slightly before slicing and serving.