Creamy Peanut Butter Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Overnight Oats

Wake up or refuel with these creamy, satisfying overnight oats that strike a perfect balance between hearty texture and smooth, nutty flavor. Infused with natural peanut butter and a touch of vanilla protein powder, these oats deliver a boost of protein, fiber, and rich taste, making them a versatile meal for any time of day.

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NUTRITION

485kcal
Protein
40g
Fat
13.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1/2 cup Non-Fat Greek Yogurt (150g)

1/2 cup Low-Fat Milk (125g/ml)

1 tbsp Natural Peanut Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats, non-fat Greek yogurt, low-fat milk, and vanilla whey protein powder.

  • 2

    Stir the mixture thoroughly until all dry ingredients are well incorporated into the liquid.

  • 3

    Swirl in the natural peanut butter, ensuring it is evenly distributed throughout the mixture.

  • 4

    Cover the bowl or jar with a lid or plastic wrap, then refrigerate overnight (or for at least 6 hours) to allow the oats to soften and absorb the flavors.

  • 5

    Before serving, give the mixture a good stir. Enjoy it cold straight from the fridge or at room temperature.

Creamy Peanut Butter Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Overnight Oats

Wake up or refuel with these creamy, satisfying overnight oats that strike a perfect balance between hearty texture and smooth, nutty flavor. Infused with natural peanut butter and a touch of vanilla protein powder, these oats deliver a boost of protein, fiber, and rich taste, making them a versatile meal for any time of day.

NUTRITION

485kcal
Protein
40g
Fat
13.5g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats (40g)

1/2 cup Non-Fat Greek Yogurt (150g)

1/2 cup Low-Fat Milk (125g/ml)

1 tbsp Natural Peanut Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

PREPARATION

  • 1

    In a medium-sized bowl or jar, combine the rolled oats, non-fat Greek yogurt, low-fat milk, and vanilla whey protein powder.

  • 2

    Stir the mixture thoroughly until all dry ingredients are well incorporated into the liquid.

  • 3

    Swirl in the natural peanut butter, ensuring it is evenly distributed throughout the mixture.

  • 4

    Cover the bowl or jar with a lid or plastic wrap, then refrigerate overnight (or for at least 6 hours) to allow the oats to soften and absorb the flavors.

  • 5

    Before serving, give the mixture a good stir. Enjoy it cold straight from the fridge or at room temperature.