Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these tantalizing Dark Chocolate Greek Yogurt Cheesecake Squares that perfectly balance a rich, chocolatey flavor with the creamy tang of Greek yogurt. The almond flour base provides a subtle nutty crunch, while the silky, high-protein filling hits the spot whether you’re enjoying it for breakfast, lunch, or dinner.

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NUTRITION

442kcal
Protein
56g
Fat
13g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (25g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Fat-Free Cottage Cheese (113g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, mix the almond flour with a pinch of stevia if desired for the crust. Press the almond flour evenly into a small, lined baking pan to form a thin base.

  • 3

    Bake the almond flour base for 8-10 minutes until set. Remove from the oven and let it cool.

  • 4

    In a separate bowl, combine the nonfat Greek yogurt, fat-free cottage cheese, chocolate whey protein powder, unsweetened cocoa powder, and the remaining stevia. Stir thoroughly until you achieve a smooth, consistent mixture.

  • 5

    Pour the filling over the cooled crust and spread it evenly.

  • 6

    Return the pan to the oven and bake for 15-20 minutes, or until the edges begin to firm up. Be careful not to overbake to keep the filling creamy.

  • 7

    Allow the cheesecake squares to cool completely in the pan, then refrigerate for at least 2 hours to set.

  • 8

    Once chilled, slice into squares and serve. Enjoy a balanced combination of rich dark chocolate flavor and velvety Greek yogurt in every bite!

Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy these tantalizing Dark Chocolate Greek Yogurt Cheesecake Squares that perfectly balance a rich, chocolatey flavor with the creamy tang of Greek yogurt. The almond flour base provides a subtle nutty crunch, while the silky, high-protein filling hits the spot whether you’re enjoying it for breakfast, lunch, or dinner.

NUTRITION

442kcal
Protein
56g
Fat
13g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (25g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Fat-Free Cottage Cheese (113g)

1 scoop Chocolate Whey Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a bowl, mix the almond flour with a pinch of stevia if desired for the crust. Press the almond flour evenly into a small, lined baking pan to form a thin base.

  • 3

    Bake the almond flour base for 8-10 minutes until set. Remove from the oven and let it cool.

  • 4

    In a separate bowl, combine the nonfat Greek yogurt, fat-free cottage cheese, chocolate whey protein powder, unsweetened cocoa powder, and the remaining stevia. Stir thoroughly until you achieve a smooth, consistent mixture.

  • 5

    Pour the filling over the cooled crust and spread it evenly.

  • 6

    Return the pan to the oven and bake for 15-20 minutes, or until the edges begin to firm up. Be careful not to overbake to keep the filling creamy.

  • 7

    Allow the cheesecake squares to cool completely in the pan, then refrigerate for at least 2 hours to set.

  • 8

    Once chilled, slice into squares and serve. Enjoy a balanced combination of rich dark chocolate flavor and velvety Greek yogurt in every bite!