YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter & Grilled Chicken
Savor the comforting flavors of herb-roasted sweet potato gnocchi drizzled in a nutty, sage-infused brown butter sauce, beautifully paired with lean grilled chicken. This dish celebrates the rich, earthy taste of roasted sweet potatoes combined with aromatic sage and Parmesan, creating a satisfying meal that is both vibrant and balanced.
INGREDIENTS
100g Sweet Potato Gnocchi
4 oz Grilled Chicken Breast
0.5 tbsp Unsalted Butter
0.5 oz Grated Parmesan Cheese
2 tbsp Fresh Sage Leaves
0.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 400°F if roasting the sour sweet potato for homemade gnocchi preparation, or prepare gnocchi according to package instructions if using pre-made.
In a medium saucepan, melt the butter over medium heat. Allow it to bubble and take on a nutty aroma, then add the fresh sage leaves and continue cooking for an additional minute until the sage becomes crispy. Remove from heat.
While the butter is browning, grill the chicken breast seasoned lightly with salt and pepper. Cook for about 6-7 minutes per side until fully cooked, then slice into strips.
If making homemade gnocchi, combine roasted sweet potato with a small amount of flour and seasonings to form a light dough, roll into logs and cut into pieces, then boil until they float to the surface. Alternatively, heat pre-made sweet potato gnocchi in a pan lightly tossed with olive oil.
Plate the warm gnocchi and top with the sliced grilled chicken. Drizzle the sage brown butter sauce evenly over the dish.
Finish with a light dusting of grated Parmesan cheese and garnish with additional crispy sage if desired before serving.