Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

A comforting, herb-infused dish featuring tender, herb-roasted sweet potato gnocchi drizzled with a luscious sage brown butter sauce and perfectly grilled chicken breast. This plate balances robust flavors with a light, aromatic finish, making it an ideal meal for dinner that satisfies both your taste buds and nutritional goals.

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NUTRITION

489kcal
Protein
31.2g
Fat
21.3g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3 ounces Grilled Chicken Breast (85g)

1 tablespoon Unsalted Butter (14g)

1 tablespoon Fresh Sage Leaves

1 teaspoon Olive Oil (4.5g)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi with the olive oil and a pinch of salt, then spread it on a baking sheet and roast for 15-20 minutes until slightly crispy and herb-infused.

  • 2

    While the gnocchi roasts, heat a pan over medium heat. Add the unsalted butter and allow it to melt. Continue to cook until the butter begins to turn a nutty brown color, then toss in the fresh sage leaves for 30 seconds to infuse the butter with their aroma, creating the sage brown butter sauce.

  • 3

    Grill the chicken breast seasoned lightly with salt and pepper until cooked through, about 5-6 minutes per side or until the internal temperature reaches 165°F. Slice the chicken into strips.

  • 4

    Once the gnocchi is roasted, transfer it to a serving bowl. Drizzle the sage brown butter over the gnocchi and top with the sliced grilled chicken breast.

  • 5

    Garnish with additional fresh sage if desired and serve immediately.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken

A comforting, herb-infused dish featuring tender, herb-roasted sweet potato gnocchi drizzled with a luscious sage brown butter sauce and perfectly grilled chicken breast. This plate balances robust flavors with a light, aromatic finish, making it an ideal meal for dinner that satisfies both your taste buds and nutritional goals.

NUTRITION

489kcal
Protein
31.2g
Fat
21.3g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Sweet Potato Gnocchi (150g)

3 ounces Grilled Chicken Breast (85g)

1 tablespoon Unsalted Butter (14g)

1 tablespoon Fresh Sage Leaves

1 teaspoon Olive Oil (4.5g)

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the sweet potato gnocchi with the olive oil and a pinch of salt, then spread it on a baking sheet and roast for 15-20 minutes until slightly crispy and herb-infused.

  • 2

    While the gnocchi roasts, heat a pan over medium heat. Add the unsalted butter and allow it to melt. Continue to cook until the butter begins to turn a nutty brown color, then toss in the fresh sage leaves for 30 seconds to infuse the butter with their aroma, creating the sage brown butter sauce.

  • 3

    Grill the chicken breast seasoned lightly with salt and pepper until cooked through, about 5-6 minutes per side or until the internal temperature reaches 165°F. Slice the chicken into strips.

  • 4

    Once the gnocchi is roasted, transfer it to a serving bowl. Drizzle the sage brown butter over the gnocchi and top with the sliced grilled chicken breast.

  • 5

    Garnish with additional fresh sage if desired and serve immediately.