Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, robust flavors of smoky, black pepper rubbed brisket with a hint of olive oil and fragrant spices. This dish delivers a succulent, juicy brisket seared to perfection, enhanced with a gentle spice blend that elevates every bite.

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NUTRITION

381kcal
Protein
40g
Fat
26.7g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Beef Brisket

1 teaspoon Olive Oil

1 teaspoon Ground Black Pepper

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

1/2 teaspoon Salt

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PREPARATION

  • 1

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 2

    Pat the brisket dry with paper towels to ensure a good sear.

  • 3

    In a small bowl, mix ground black pepper, smoked paprika, garlic powder, and salt.

  • 4

    Drizzle the brisket with olive oil and rub the spice blend evenly over the entire surface.

  • 5

    Place the brisket in the preheated skillet and sear each side for about 3-4 minutes until a dark, crusty exterior forms.

  • 6

    Reduce heat to medium-low, cover the pan, and let the brisket cook for an additional 8-10 minutes to reach your desired level of doneness.

  • 7

    Remove the brisket from the pan and let it rest for 5 minutes before slicing against the grain.

  • 8

    Serve immediately, enjoying the balance of smoky spice and tender, juicy beef.

Smoky Black Pepper Rubbed Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Pepper Rubbed Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Black Pepper Rubbed Brisket

Savor the deep, robust flavors of smoky, black pepper rubbed brisket with a hint of olive oil and fragrant spices. This dish delivers a succulent, juicy brisket seared to perfection, enhanced with a gentle spice blend that elevates every bite.

NUTRITION

381kcal
Protein
40g
Fat
26.7g
Carbs
2.6g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Beef Brisket

1 teaspoon Olive Oil

1 teaspoon Ground Black Pepper

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

1/2 teaspoon Salt

PREPARATION

  • 1

    Preheat a heavy skillet or cast iron pan over medium-high heat.

  • 2

    Pat the brisket dry with paper towels to ensure a good sear.

  • 3

    In a small bowl, mix ground black pepper, smoked paprika, garlic powder, and salt.

  • 4

    Drizzle the brisket with olive oil and rub the spice blend evenly over the entire surface.

  • 5

    Place the brisket in the preheated skillet and sear each side for about 3-4 minutes until a dark, crusty exterior forms.

  • 6

    Reduce heat to medium-low, cover the pan, and let the brisket cook for an additional 8-10 minutes to reach your desired level of doneness.

  • 7

    Remove the brisket from the pan and let it rest for 5 minutes before slicing against the grain.

  • 8

    Serve immediately, enjoying the balance of smoky spice and tender, juicy beef.