YOUR SOLIN GENERATED RECIPE
Crispy BBQ Chicken Flatbread Pizza
Savor a delicious twist on pizza with a crispy flatbread base topped with tender chicken, tangy BBQ sauce, melted low-fat mozzarella, and fresh red onions. This meal is a perfect balance of savory flavors, a hint of smokiness, and a satisfying crunch, ideal for any time of the day.
INGREDIENTS
4 ounces Chicken Breast
1 whole Wheat Flatbread
2 tablespoons BBQ Sauce
1/4 cup shredded Low-Fat Mozzarella Cheese
3 slices Red Onion
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast lightly with salt and pepper, then grill or pan-sear it until fully cooked. Allow it to cool slightly and chop into bite-sized pieces.
Place the whole wheat flatbread on a baking sheet. Evenly spread the BBQ sauce over the flatbread.
Scatter the cooked chicken pieces over the BBQ sauce, then sprinkle with shredded low-fat mozzarella cheese.
Top with slices of red onion for a burst of fresh flavor.
Bake in the preheated oven for 8-10 minutes or until the cheese is melted and the edges of the flatbread are crispy.
Remove from the oven, slice, and serve immediately.