Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-dense almond flour bread with a delightful cinnamon almond butter swirl that makes for a satisfying meal at any time of the day. This lightly sweetened, clean-eating bread has a tender crumb and a subtle nutty flavor, perfectly balancing protein and healthy fats to fuel your day.

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NUTRITION

539kcal
Protein
31.5g
Fat
41.0g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour (48g)

2 large eggs (100g)

1/4 cup nonfat plain Greek yogurt (60g)

1/2 teaspoon baking soda

1/4 teaspoon salt

1 tablespoon almond butter (16g)

1 teaspoon ground cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, and salt.

  • 3

    In another bowl, beat the eggs and then mix in the nonfat Greek yogurt until smooth.

  • 4

    Combine the wet and dry ingredients until just incorporated; avoid over-mixing to keep the bread tender.

  • 5

    In a small bowl, stir together the almond butter and ground cinnamon until a smooth swirl mixture forms.

  • 6

    Pour the batter into the prepared loaf pan, then dollop the cinnamon almond butter mixture over the top. Use a knife to gently swirl the almond butter into the batter, creating a marbled effect.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Slice and enjoy this protein-packed, naturally sweet bread as a versatile meal option.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy a nutrient-dense almond flour bread with a delightful cinnamon almond butter swirl that makes for a satisfying meal at any time of the day. This lightly sweetened, clean-eating bread has a tender crumb and a subtle nutty flavor, perfectly balancing protein and healthy fats to fuel your day.

NUTRITION

539kcal
Protein
31.5g
Fat
41.0g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/2 cup almond flour (48g)

2 large eggs (100g)

1/4 cup nonfat plain Greek yogurt (60g)

1/2 teaspoon baking soda

1/4 teaspoon salt

1 tablespoon almond butter (16g)

1 teaspoon ground cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, baking soda, and salt.

  • 3

    In another bowl, beat the eggs and then mix in the nonfat Greek yogurt until smooth.

  • 4

    Combine the wet and dry ingredients until just incorporated; avoid over-mixing to keep the bread tender.

  • 5

    In a small bowl, stir together the almond butter and ground cinnamon until a smooth swirl mixture forms.

  • 6

    Pour the batter into the prepared loaf pan, then dollop the cinnamon almond butter mixture over the top. Use a knife to gently swirl the almond butter into the batter, creating a marbled effect.

  • 7

    Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

  • 9

    Slice and enjoy this protein-packed, naturally sweet bread as a versatile meal option.