Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy a hearty, comfortable meal blending lean ground turkey, whole wheat ziti, vibrant mixed veggies, and a rich tomato sauce, all topped with melted part-skim mozzarella and a hint of olive oil. This baked dish delivers satisfying flavors and a balanced nutritional profile perfect for any mealtime.

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NUTRITION

515kcal
Protein
46g
Fat
17.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup No-Sugar-Added Tomato Sauce

1/2 cup Mixed Vegetables (Zucchini & Bell Pepper)

1/4 cup Part-Skim Mozzarella Cheese, Shredded

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then set aside.

  • 3

    In a skillet, cook the lean ground turkey over medium heat until browned and fully cooked, breaking it apart as it cooks.

  • 4

    Add the mixed vegetables to the turkey and sauté for 3-4 minutes until slightly softened.

  • 5

    Stir in the no-sugar-added tomato sauce and let the mixture simmer for another 2 minutes.

  • 6

    Combine the cooked ziti with the turkey and vegetable mixture in an oven-safe dish. Mix well to incorporate all flavors.

  • 7

    Sprinkle the part-skim mozzarella cheese evenly over the top and drizzle with olive oil.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven and let cool slightly before serving.

Protein-Packed Turkey and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey and Veggie Baked Ziti

Enjoy a hearty, comfortable meal blending lean ground turkey, whole wheat ziti, vibrant mixed veggies, and a rich tomato sauce, all topped with melted part-skim mozzarella and a hint of olive oil. This baked dish delivers satisfying flavors and a balanced nutritional profile perfect for any mealtime.

NUTRITION

515kcal
Protein
46g
Fat
17.5g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup No-Sugar-Added Tomato Sauce

1/2 cup Mixed Vegetables (Zucchini & Bell Pepper)

1/4 cup Part-Skim Mozzarella Cheese, Shredded

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti according to package instructions until al dente, then set aside.

  • 3

    In a skillet, cook the lean ground turkey over medium heat until browned and fully cooked, breaking it apart as it cooks.

  • 4

    Add the mixed vegetables to the turkey and sauté for 3-4 minutes until slightly softened.

  • 5

    Stir in the no-sugar-added tomato sauce and let the mixture simmer for another 2 minutes.

  • 6

    Combine the cooked ziti with the turkey and vegetable mixture in an oven-safe dish. Mix well to incorporate all flavors.

  • 7

    Sprinkle the part-skim mozzarella cheese evenly over the top and drizzle with olive oil.

  • 8

    Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

  • 9

    Remove from the oven and let cool slightly before serving.