YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Veggie Baked Ziti
Enjoy a hearty and healthy twist on a classic baked ziti infused with lean ground turkey, whole wheat pasta, and a medley of vibrant vegetables. This meal delivers a balanced blend of protein, fiber, and complex carbs in every bite.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup cooked Whole Wheat Ziti
1 cup sliced Zucchini
1/2 cup diced Bell Pepper
1/2 cup Marinara Sauce
1 tsp Olive Oil
PREPARATION
Preheat your oven to 375°F.
In a skillet, heat the olive oil over medium heat. Add the lean ground turkey and cook until it's browned and cooked through, breaking it up into small pieces.
Add the diced bell pepper and sliced zucchini to the turkey and sauté for 3-4 minutes until slightly tender.
Stir in the marinara sauce and let the mixture simmer for another 2 minutes to combine the flavors.
Mix in the cooked whole wheat ziti, ensuring the pasta is well coated with the turkey and veggie sauce.
Transfer the mixture to a lightly greased baking dish. Bake in the preheated oven for 12-15 minutes until heated through and bubbly.
Remove from the oven and serve hot for a protein-packed and nutritious meal.