YOUR SOLIN GENERATED RECIPE
Citrus-Herb Grilled Salmon with Fresh Herbs
Enjoy a refreshing twist on classic grilled salmon, marinated in citrus and fresh herbs. The marinade infuses the tender, juicy salmon with vibrant flavors, making it a perfect light yet satisfying meal for any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Fresh Lemon Juice
1 tsp Extra Virgin Olive Oil
2 tbsp Fresh Mixed Herbs
Salt and Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together the fresh lemon juice, olive oil, chopped mixed herbs, salt, and black pepper.
Pat the salmon fillet dry with a paper towel and brush both sides with the citrus-herb marinade.
Place the salmon on the grill, skin-side down if applicable, and cook for about 4-5 minutes per side or until the fish is opaque and flakes easily with a fork.
Remove from the grill and let it rest for a couple of minutes before serving to allow the flavors to settle.
Serve garnished with extra fresh herbs and a squeeze of lemon if desired.