Lean BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crispy Slaw

Savor a delightful twist on pulled pork using lean pork tenderloin, bathed in a tangy BBQ sauce and served over a refreshing, crunchy slaw. The dish marries smoky sweetness with crisp, zesty cabbage and carrot slaw accented by a light mayo dressing, perfect for a balanced and satisfying meal.

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NUTRITION

362kcal
Protein
38.5g
Fat
11.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the pork tenderloin generously with salt and pepper. Place it on a baking tray and roast in the oven for about 20-25 minutes or until the internal temperature reaches 145°F.

  • 3

    Once done, allow the pork to rest for 5 minutes, then use two forks to shred it into bite-sized pieces.

  • 4

    In a small saucepan over medium heat, warm the BBQ sauce until slightly reduced. Toss the shredded pork in the warmed sauce to coat evenly.

  • 5

    In a separate bowl, combine the shredded green cabbage and carrot. Add light mayonnaise, olive oil, and apple cider vinegar. Toss together until the slaw is lightly dressed. Season with salt and pepper to taste.

  • 6

    Plate a serving of the saucy pulled pork alongside a generous portion of crispy slaw. Enjoy your balanced and flavorful meal!

Lean BBQ Pulled Pork with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crispy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crispy Slaw

Savor a delightful twist on pulled pork using lean pork tenderloin, bathed in a tangy BBQ sauce and served over a refreshing, crunchy slaw. The dish marries smoky sweetness with crisp, zesty cabbage and carrot slaw accented by a light mayo dressing, perfect for a balanced and satisfying meal.

NUTRITION

362kcal
Protein
38.5g
Fat
11.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork Tenderloin

2 tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1 tbsp Light Mayonnaise

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the pork tenderloin generously with salt and pepper. Place it on a baking tray and roast in the oven for about 20-25 minutes or until the internal temperature reaches 145°F.

  • 3

    Once done, allow the pork to rest for 5 minutes, then use two forks to shred it into bite-sized pieces.

  • 4

    In a small saucepan over medium heat, warm the BBQ sauce until slightly reduced. Toss the shredded pork in the warmed sauce to coat evenly.

  • 5

    In a separate bowl, combine the shredded green cabbage and carrot. Add light mayonnaise, olive oil, and apple cider vinegar. Toss together until the slaw is lightly dressed. Season with salt and pepper to taste.

  • 6

    Plate a serving of the saucy pulled pork alongside a generous portion of crispy slaw. Enjoy your balanced and flavorful meal!