Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy these lean turkey meatballs paired with fresh, spiralized zucchini noodles. The meatballs are delicately seasoned and baked to perfection, offering a light yet satisfying meal that’s perfect for any time of day—whether as a hearty breakfast, a wholesome lunch, or a dinner delight.

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NUTRITION

345kcal
Protein
37.6g
Fat
17.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Turkey

1 Egg White

1 tbsp Almond Flour

1 medium Zucchini

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, onion powder, and a pinch of salt and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball, and place them onto the prepared baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes or until they are fully cooked and lightly browned on the outside.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly season with a pinch of salt.

  • 6

    Heat the olive oil in a skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender but still vibrant and slightly crisp.

  • 7

    Serve the warm turkey meatballs atop the zucchini noodles, and enjoy this light, protein-packed dish.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy these lean turkey meatballs paired with fresh, spiralized zucchini noodles. The meatballs are delicately seasoned and baked to perfection, offering a light yet satisfying meal that’s perfect for any time of day—whether as a hearty breakfast, a wholesome lunch, or a dinner delight.

NUTRITION

345kcal
Protein
37.6g
Fat
17.1g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

150g Lean Ground Turkey

1 Egg White

1 tbsp Almond Flour

1 medium Zucchini

1 tsp Olive Oil

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, onion powder, and a pinch of salt and pepper. Mix until just combined to avoid overworking the meat.

  • 3

    Form the mixture into small meatballs, about the size of a golf ball, and place them onto the prepared baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes or until they are fully cooked and lightly browned on the outside.

  • 5

    While the meatballs are baking, spiralize the zucchini to create noodles. Lightly season with a pinch of salt.

  • 6

    Heat the olive oil in a skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender but still vibrant and slightly crisp.

  • 7

    Serve the warm turkey meatballs atop the zucchini noodles, and enjoy this light, protein-packed dish.