YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Grilled Chicken Lettuce Wrap
Savor the refreshing flavors of a perfectly grilled chicken breast seasoned with aromatic herbs, nestled in crisp lettuce leaves and paired with juicy tomato, cool cucumber, and a hint of creamy avocado. This light yet satisfying wrap balances lean protein with fresh veggies, making it an ideal meal any time of day.
INGREDIENTS
4 oz Chicken Breast
4 Romaine Lettuce Leaves
1/2 medium Tomato
1/2 medium Cucumber
1/4 Avocado
2 Tbsp Fresh Mixed Herbs
1 Tbsp Lemon Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat a grill or grill pan over medium-high heat.
In a small bowl, mix the olive oil, lemon juice, chopped fresh herbs, salt, and pepper.
Pat dry the chicken breast and rub with the herb mixture on both sides.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Allow the chicken to rest for a few minutes, then slice into thin strips.
Separate the lettuce leaves and lay them on a plate.
Top each leaf with slices of chicken, followed by tomato, cucumber, and small pieces of avocado.
Drizzle any remaining herb dressing over the wraps and serve immediately.