Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 scoop Vanilla Whey Protein Isolate (30g); 1 cup Mixed Berries (140g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with the added protein boost of vanilla whey protein isolate, swirled with vibrant mixed berries for a naturally sweet finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48g

Fat

1.6g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Isolate (30g)

1 cup Mixed Berries (140g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until smooth and fully integrated.
2
Gently fold in the mixed berries, stirring lightly to maintain a marbled appearance.
3
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to become even silkier.
4
Serve chilled as a protein-packed dessert.