Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, flavor-packed dish featuring a tender 5 oz salmon fillet encrusted with finely chopped pistachios, elevated by a tangy citrus-ginger glaze. This dish delivers a satisfying crunch and a burst of bright, aromatic flavors, making it a perfect centerpiece for a wholesome dinner.

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NUTRITION

538kcal
Protein
37.2g
Fat
36.5g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Unsalted Shelled Pistachios

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the chopped pistachios. Press the top surface of the salmon firmly into the pistachios to adhere the crust.

  • 4

    Place the crusted salmon on the prepared baking sheet.

  • 5

    In another small bowl, whisk together the lemon juice, orange juice, grated ginger, honey, and olive oil to form the citrus-ginger glaze.

  • 6

    Brush the glaze generously over the pistachio crust and on the exposed side of the salmon.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the crust is crisp.

  • 8

    Remove from the oven and let rest for a few minutes before serving. Enjoy your bright and crunchy salmon dish!

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant, flavor-packed dish featuring a tender 5 oz salmon fillet encrusted with finely chopped pistachios, elevated by a tangy citrus-ginger glaze. This dish delivers a satisfying crunch and a burst of bright, aromatic flavors, making it a perfect centerpiece for a wholesome dinner.

NUTRITION

538kcal
Protein
37.2g
Fat
36.5g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Unsalted Shelled Pistachios

1 tbsp Lemon Juice

1 tbsp Orange Juice

1 tsp Fresh Ginger (grated)

1 tsp Honey

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon fillet dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the chopped pistachios. Press the top surface of the salmon firmly into the pistachios to adhere the crust.

  • 4

    Place the crusted salmon on the prepared baking sheet.

  • 5

    In another small bowl, whisk together the lemon juice, orange juice, grated ginger, honey, and olive oil to form the citrus-ginger glaze.

  • 6

    Brush the glaze generously over the pistachio crust and on the exposed side of the salmon.

  • 7

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the crust is crisp.

  • 8

    Remove from the oven and let rest for a few minutes before serving. Enjoy your bright and crunchy salmon dish!