Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a succulent, herb-crusted sirloin steak paired with the aromatic essence of slow-roasted garlic. This dish is perfectly seared to lock in juices while the fresh rosemary and thyme impart a delightful depth of flavor, creating a memorable, satisfying meal.

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NUTRITION

361kcal
Protein
43.4g
Fat
20.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

3 Garlic Cloves

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in a small piece of foil with a drizzle of olive oil, and roast in the oven for 20-25 minutes until soft and caramelized.

  • 2

    While the garlic roasts, pat the steak dry with paper towels.

  • 3

    In a small bowl, mix the chopped fresh rosemary, thyme, a pinch of salt, and black pepper with a drizzle of olive oil.

  • 4

    Rub the herb mixture evenly over both sides of the steak.

  • 5

    Heat a heavy skillet over medium-high heat until it’s very hot. Add a tiny bit of olive oil if necessary.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare or adjust the time to your desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 8

    Peel the roasted garlic and lightly mash, then serve alongside the steak.

  • 9

    Plate the steak with a side of roasted garlic and enjoy your flavorful, herb-crusted meal.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a succulent, herb-crusted sirloin steak paired with the aromatic essence of slow-roasted garlic. This dish is perfectly seared to lock in juices while the fresh rosemary and thyme impart a delightful depth of flavor, creating a memorable, satisfying meal.

NUTRITION

361kcal
Protein
43.4g
Fat
20.7g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

3 Garlic Cloves

1 tsp Olive Oil

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F. Wrap the garlic cloves in a small piece of foil with a drizzle of olive oil, and roast in the oven for 20-25 minutes until soft and caramelized.

  • 2

    While the garlic roasts, pat the steak dry with paper towels.

  • 3

    In a small bowl, mix the chopped fresh rosemary, thyme, a pinch of salt, and black pepper with a drizzle of olive oil.

  • 4

    Rub the herb mixture evenly over both sides of the steak.

  • 5

    Heat a heavy skillet over medium-high heat until it’s very hot. Add a tiny bit of olive oil if necessary.

  • 6

    Place the steak in the hot skillet and sear for about 3-4 minutes per side for medium-rare or adjust the time to your desired doneness.

  • 7

    Remove the steak from the skillet and let it rest for 5 minutes.

  • 8

    Peel the roasted garlic and lightly mash, then serve alongside the steak.

  • 9

    Plate the steak with a side of roasted garlic and enjoy your flavorful, herb-crusted meal.