YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Bake
Savor the hearty, rustic flavors of this wholesome bake featuring succulent turkey sausage paired with tender sweet potato, crisp red bell pepper, and subtle hints of rosemary and garlic. A perfect fusion of savory and sweet, this dish is roasted to perfection, making it a satisfying meal for breakfast, lunch, or dinner.
INGREDIENTS
8 oz Turkey Sausage
1 medium Sweet Potato
1 medium Red Bell Pepper
1 large Whole Egg
1 tsp Olive Oil
0.5 medium Onion
0.25 tsp Dried Rosemary
0.25 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Slice the turkey sausage into thick rounds. Dice the sweet potato, red bell pepper, and half onion into bite-sized pieces.
In a large bowl, combine the chopped sweet potato, red bell pepper, and onion. Drizzle with olive oil, and sprinkle with dried rosemary, garlic powder, salt, and pepper. Toss the vegetables until evenly coated.
Add the turkey sausage slices to the bowl and gently mix with the vegetables.
Transfer the mixture to a lightly greased baking dish. Create a small well in the center and crack the whole egg into it.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the sweet potato is tender and the sausage is heated through.
Remove from the oven, give a gentle stir to mix the roasted egg into the bake, and serve warm.