Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a perfectly balanced burger featuring a lean turkey patty paired with crispy turkey bacon and rich, sweet caramelized onions nestled in a wholesome whole wheat bun. This burger offers a satisfying medley of textures and flavors, making it an excellent choice for a nutritious meal any time of day.

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NUTRITION

370kcal
Protein
36.5g
Fat
12.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 Red Onion

1 tsp Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes per side, until fully cooked.

  • 4

    In a separate pan, add the olive oil and thinly slice the red onion, then sauté over low heat until the onions are deeply caramelized, about 8-10 minutes.

  • 5

    Meanwhile, cook the turkey bacon in a pan or microwave until crispy.

  • 6

    Lightly toast the whole wheat burger bun.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous portion of caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.

Lean Turkey-Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Bacon Burger with Caramelized Onions

Savor a perfectly balanced burger featuring a lean turkey patty paired with crispy turkey bacon and rich, sweet caramelized onions nestled in a wholesome whole wheat bun. This burger offers a satisfying medley of textures and flavors, making it an excellent choice for a nutritious meal any time of day.

NUTRITION

370kcal
Protein
36.5g
Fat
12.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 Red Onion

1 tsp Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Form the lean ground turkey into a patty and season with salt and pepper.

  • 3

    Cook the turkey patty in the skillet for about 4-5 minutes per side, until fully cooked.

  • 4

    In a separate pan, add the olive oil and thinly slice the red onion, then sauté over low heat until the onions are deeply caramelized, about 8-10 minutes.

  • 5

    Meanwhile, cook the turkey bacon in a pan or microwave until crispy.

  • 6

    Lightly toast the whole wheat burger bun.

  • 7

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with turkey bacon and a generous portion of caramelized onions.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.