Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on sweet potato wedges lightly crisped in olive oil and spiced to perfection, topped with crispy turkey bacon crumbles, fluffy egg whites, and a refreshing dollop of nonfat Greek yogurt. This dish balances satisfying textures and flavors for a hearty meal that keeps you fueled.

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NUTRITION

412kcal
Protein
43.0g
Fat
15.1g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

2 large Egg Whites

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato and cut it into evenly sized wedges. Place them in a bowl.

  • 3

    Drizzle the wedges with olive oil and sprinkle with paprika, garlic powder, salt, and pepper. Toss until evenly coated.

  • 4

    Spread the sweet potato wedges on a baking sheet lined with parchment paper in a single layer.

  • 5

    Roast in the oven for 25-30 minutes or until edges are crispy and tender, turning once halfway through.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooled, crumble the bacon into small pieces.

  • 7

    In a separate bowl, lightly whisk the egg whites and scramble them in a non-stick pan over medium heat until just set.

  • 8

    Plate the roasted sweet potato wedges and top with turkey bacon crumbles and scrambled egg whites.

  • 9

    Serve with a side of nonfat Greek yogurt as a refreshing dip and garnish with additional pepper if desired.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a savory twist on sweet potato wedges lightly crisped in olive oil and spiced to perfection, topped with crispy turkey bacon crumbles, fluffy egg whites, and a refreshing dollop of nonfat Greek yogurt. This dish balances satisfying textures and flavors for a hearty meal that keeps you fueled.

NUTRITION

412kcal
Protein
43.0g
Fat
15.1g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

2 large Egg Whites

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Paprika

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato and cut it into evenly sized wedges. Place them in a bowl.

  • 3

    Drizzle the wedges with olive oil and sprinkle with paprika, garlic powder, salt, and pepper. Toss until evenly coated.

  • 4

    Spread the sweet potato wedges on a baking sheet lined with parchment paper in a single layer.

  • 5

    Roast in the oven for 25-30 minutes or until edges are crispy and tender, turning once halfway through.

  • 6

    While the wedges are baking, cook the turkey bacon in a skillet over medium heat until crispy. Once cooled, crumble the bacon into small pieces.

  • 7

    In a separate bowl, lightly whisk the egg whites and scramble them in a non-stick pan over medium heat until just set.

  • 8

    Plate the roasted sweet potato wedges and top with turkey bacon crumbles and scrambled egg whites.

  • 9

    Serve with a side of nonfat Greek yogurt as a refreshing dip and garnish with additional pepper if desired.