YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, finished with a hint of olive oil for a burst of flavor. This balanced dish is perfect for a nutritious, protein-packed meal that supports your fitness goals.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the 5 oz chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare quinoa according to package instructions to yield about 2/3 cup cooked.
Toss the broccoli florets with 1 tsp of olive oil, salt, and pepper, then roast in a preheated 425°F oven for approximately 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli, and serve warm.