YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A refreshingly light and tangy mousse that combines creamy nonfat Greek yogurt with a boost of whey protein, sweetened naturally with honey and crowned with a medley of mixed berries. This dessert offers a luxurious mouthfeel with a delightful burst of fruity flavor and a pleasant crunch from chia seeds.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
3/4 scoop whey protein powder (22.5g)
3/4 cup mixed berries (110g)
1 tablespoon honey (21g)
1 teaspoon chia seeds (5g)
PREPARATION
In a medium bowl, combine the Greek yogurt and whey protein powder. Whisk or stir until completely smooth and well blended.
Drizzle in the honey and fold it gently into the mixture to maintain a light, airy texture.
Gently stir in the mixed berries or reserve them for topping, according to your texture preference.
Spoon the mousse into serving bowls and sprinkle the chia seeds evenly over the top.
For a cooler, firmer texture, chill in the refrigerator for at least 30 minutes before serving.