YOUR SOLIN GENERATED RECIPE
Crispy Almond-Crusted PB&J French Toast
Enjoy a playful twist on classic French toast by combining the nostalgic flavors of PB&J with a crunchy almond crust. This dish features protein-packed eggs blended with whey and a hint of almond milk for a velvety coat on whole grain bread, layered with a whisper of almond butter and lightly swirled with natural strawberry jelly, then finished with a crisp topping of chopped almonds. The result is a balanced, satisfying meal that excites the senses with a delightful crunch, rich flavors, and a comforting warmth.
INGREDIENTS
2 slices Whole Grain Bread
3 large Eggs
1/2 scoop Unflavored Whey Protein Powder
1/4 cup Unsweetened Almond Milk
1/2 tbsp Almond Butter
1/2 tbsp Natural Strawberry Jelly
1 tbsp Chopped Almonds
1/2 tsp Vanilla Extract
1/2 tsp Ground Cinnamon
PREPARATION
In a shallow bowl, whisk together the eggs, whey protein powder, unsweetened almond milk, vanilla extract, and ground cinnamon until fully blended.
Take the whole grain bread slices and spread a thin layer of almond butter on one side of each slice. Add a light drizzle of strawberry jelly over the almond butter.
Dip the prepared bread slices into the egg mixture, ensuring both sides are well-coated.
Press each side of the dipped bread into the chopped almonds to form a crispy almond crust.
Heat a non-stick skillet over medium-low heat and lightly spray with cooking spray or a small amount of oil.
Place the almond-crusted bread slices into the skillet and cook for 3-4 minutes per side or until golden brown and slightly crispy.
Serve warm, optionally with a light dusting of extra cinnamon or a drizzle of additional almond butter if desired.