Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a modern twist on the classic club sandwich with perfectly layered lean turkey, a freshly fried egg, creamy avocado, and vibrant vegetables, all sandwiched between toasted whole wheat bread for a satisfying and balanced meal.

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NUTRITION

393kcal
Protein
33.8g
Fat
15g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 slices Whole Wheat Bread

1 large Egg

1/4 Avocado

2 Tomato Slices

1/2 cup Baby Spinach

Salt & Pepper to taste

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PREPARATION

  • 1

    Lightly toast the whole wheat bread slices until golden brown.

  • 2

    While the bread is toasting, heat a nonstick skillet over medium heat and cook the egg to your preference, seasoning lightly with salt and pepper.

  • 3

    Lay one slice of toasted bread on a plate, then layer with turkey breast slices.

  • 4

    Place the freshly cooked egg on top of the turkey, followed by slices of avocado.

  • 5

    Add tomato slices and a handful of baby spinach on top, finishing with the remaining toasted bread to complete the stack.

  • 6

    Cut the sandwich in half and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a modern twist on the classic club sandwich with perfectly layered lean turkey, a freshly fried egg, creamy avocado, and vibrant vegetables, all sandwiched between toasted whole wheat bread for a satisfying and balanced meal.

NUTRITION

393kcal
Protein
33.8g
Fat
15g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Turkey Breast

2 slices Whole Wheat Bread

1 large Egg

1/4 Avocado

2 Tomato Slices

1/2 cup Baby Spinach

Salt & Pepper to taste

PREPARATION

  • 1

    Lightly toast the whole wheat bread slices until golden brown.

  • 2

    While the bread is toasting, heat a nonstick skillet over medium heat and cook the egg to your preference, seasoning lightly with salt and pepper.

  • 3

    Lay one slice of toasted bread on a plate, then layer with turkey breast slices.

  • 4

    Place the freshly cooked egg on top of the turkey, followed by slices of avocado.

  • 5

    Add tomato slices and a handful of baby spinach on top, finishing with the remaining toasted bread to complete the stack.

  • 6

    Cut the sandwich in half and serve immediately.