Cheesy Chicken Pizza with Roasted Bell Peppers on Sourdough Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Chicken Pizza with Roasted Bell Peppers on Sourdough Crust

YOUR SOLIN GENERATED RECIPE

Cheesy Chicken Pizza with Roasted Bell Peppers on Sourdough Crust

Savor a refined twist on a classic chicken pizza that features tender chicken breast, melty mozzarella, and a hint of savory turkey bacon atop a crisp sourdough crust, all crowned with sweet roasted bell peppers. A light and delicious meal that perfectly balances taste and nutrition.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
37g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

1 oz Mozzarella Cheese

1 slice Turkey Bacon

1/2 cup Roasted Bell Peppers

1 slice Sourdough Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly toast the sourdough slice on a baking sheet until it becomes slightly crisp.

  • 3

    Season the chicken breast with a pinch of salt and pepper, then grill or sear it in a skillet over medium heat until fully cooked, about 4-5 minutes per side. Let it rest and then slice thinly.

  • 4

    Crisp the turkey bacon in a pan until it is lightly browned.

  • 5

    Arrange the toasted sourdough on a baking surface. Layer the sliced chicken breast evenly on the bread, then distribute the turkey bacon on top.

  • 6

    Sprinkle the mozzarella cheese over the chicken and bacon.

  • 7

    Top with the roasted bell peppers evenly across the pizza.

  • 8

    Place the assembled pizza in the oven for about 5-7 minutes, or until the cheese melts and begins to bubble slightly.

  • 9

    Remove from the oven, slice, and serve warm.

Cheesy Chicken Pizza with Roasted Bell Peppers on Sourdough Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Chicken Pizza with Roasted Bell Peppers on Sourdough Crust

YOUR SOLIN GENERATED RECIPE

Cheesy Chicken Pizza with Roasted Bell Peppers on Sourdough Crust

Savor a refined twist on a classic chicken pizza that features tender chicken breast, melty mozzarella, and a hint of savory turkey bacon atop a crisp sourdough crust, all crowned with sweet roasted bell peppers. A light and delicious meal that perfectly balances taste and nutrition.

NUTRITION

382kcal
Protein
37g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken Breast

1 oz Mozzarella Cheese

1 slice Turkey Bacon

1/2 cup Roasted Bell Peppers

1 slice Sourdough Bread

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Lightly toast the sourdough slice on a baking sheet until it becomes slightly crisp.

  • 3

    Season the chicken breast with a pinch of salt and pepper, then grill or sear it in a skillet over medium heat until fully cooked, about 4-5 minutes per side. Let it rest and then slice thinly.

  • 4

    Crisp the turkey bacon in a pan until it is lightly browned.

  • 5

    Arrange the toasted sourdough on a baking surface. Layer the sliced chicken breast evenly on the bread, then distribute the turkey bacon on top.

  • 6

    Sprinkle the mozzarella cheese over the chicken and bacon.

  • 7

    Top with the roasted bell peppers evenly across the pizza.

  • 8

    Place the assembled pizza in the oven for about 5-7 minutes, or until the cheese melts and begins to bubble slightly.

  • 9

    Remove from the oven, slice, and serve warm.