YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Crushed Biscoff Cookies
Enjoy a silky, rich chocolate mousse that perfectly balances indulgence with protein-packed nutrition. This dessert layers smooth chocolate-flavored mousse with a satisfying crunch from crushed Biscoff cookies, creating a delightfully light yet decadent treat.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
80g Nonfat Greek Yogurt
2 tsp Unsweetened Cocoa Powder (5g)
25g Crushed Biscoff Cookies
PREPARATION
In a small bowl, add the nonfat Greek yogurt and chocolate whey protein powder.
Sprinkle in the unsweetened cocoa powder and mix thoroughly until the mixture is smooth and well combined.
Transfer the mousse mixture into a serving dish or individual ramekins.
Sprinkle the crushed Biscoff cookies evenly over the top for a satisfying crunch.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up.