Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty yet light dish featuring sweet potato 'buns' loaded with a zesty lean turkey chili, accented by black beans, bell peppers, and a hint of cheese. This dish brings a satisfying mix of textures and flavors, perfect for any meal time while keeping the macros balanced.

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NUTRITION

397kcal
Protein
44.2g
Fat
10.6g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup diced Onion

1/4 medium Bell Pepper, chopped

1/8 cup Low-Fat Cheddar Cheese

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and roast it on a baking sheet for about 45 minutes until tender.

  • 2

    Meanwhile, in a skillet over medium heat, sauté the diced onion, chopped bell pepper, and minced garlic until soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until it’s no longer pink.

  • 4

    Stir in the chili powder, cumin, and season with salt and pepper. Mix well.

  • 5

    Fold in the black beans and allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 6

    Once the sweet potato is cooked, carefully slice it in half lengthwise and gently scoop out a small portion to create a 'boat' for the turkey chili.

  • 7

    Spoon the turkey chili mixture into the sweet potato halves.

  • 8

    Top with a sprinkle of low-fat cheddar cheese and return to the oven for an additional 5 minutes if you prefer melted cheese.

  • 9

    Serve hot and enjoy your balanced, protein-packed meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Enjoy a hearty yet light dish featuring sweet potato 'buns' loaded with a zesty lean turkey chili, accented by black beans, bell peppers, and a hint of cheese. This dish brings a satisfying mix of textures and flavors, perfect for any meal time while keeping the macros balanced.

NUTRITION

397kcal
Protein
44.2g
Fat
10.6g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Black Beans

1/4 cup diced Onion

1/4 medium Bell Pepper, chopped

1/8 cup Low-Fat Cheddar Cheese

1 clove Garlic

1 tsp Chili Powder

1 tsp Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and roast it on a baking sheet for about 45 minutes until tender.

  • 2

    Meanwhile, in a skillet over medium heat, sauté the diced onion, chopped bell pepper, and minced garlic until soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until it’s no longer pink.

  • 4

    Stir in the chili powder, cumin, and season with salt and pepper. Mix well.

  • 5

    Fold in the black beans and allow the mixture to simmer for 5-7 minutes so the flavors meld together.

  • 6

    Once the sweet potato is cooked, carefully slice it in half lengthwise and gently scoop out a small portion to create a 'boat' for the turkey chili.

  • 7

    Spoon the turkey chili mixture into the sweet potato halves.

  • 8

    Top with a sprinkle of low-fat cheddar cheese and return to the oven for an additional 5 minutes if you prefer melted cheese.

  • 9

    Serve hot and enjoy your balanced, protein-packed meal.