Name: Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 tbsp minced Fresh Ginger; 2 cloves minced Garlic; 1/2 tsp Olive Oil; 2 tbsp Almond Flour; 1 tbsp Sweet Chili Sauce; Salt and Pepper to taste

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Ginger-Garlic Chicken with Sweet Chili Sauce

Enjoy this crispy baked chicken infused with the bold flavors of fresh ginger and garlic, enhanced by a drizzle of sweet chili sauce. Perfectly crisp on the outside and juicy on the inside, this dish delivers a balanced mix of protein and flavor for a satisfying meal.

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NUTRITION

Protein

33.5g

Fat

11.3g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp minced Fresh Ginger

2 cloves minced Garlic

1/2 tsp Olive Oil

2 tbsp Almond Flour

1 tbsp Sweet Chili Sauce

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
In a small bowl, combine the minced ginger, minced garlic, olive oil, salt, and pepper.
3
Pat the chicken breast dry and then rub the ginger-garlic mixture evenly over the chicken.
4
Dredge the chicken in almond flour to create a light, crispy coating.
5
Place the coated chicken on a baking tray lined with parchment paper.
6
Bake in the preheated oven for 20-25 minutes or until the chicken is fully cooked and has a golden crust.
7
Remove from the oven and drizzle sweet chili sauce over the chicken.
8
Serve immediately and enjoy!