YOUR SOLIN GENERATED RECIPE
Fresh Avocado Crunch Bowl with Citrus Greens
A vibrant bowl featuring succulent chicken breast, creamy avocado, and a zesty mix of citrus greens, tossed with a light citrus dressing and sprinkled with crunchy pumpkin seeds for an added textural surprise. This meal is designed to refresh your palate while packing a satisfying punch of protein and wholesome nutrients.
INGREDIENTS
3 oz Chicken Breast
1/2 Avocado
2 cups Mixed Citrus Greens
1/4 cup Cooked Quinoa
1 tbsp Pumpkin Seeds
1 tsp Citrus Dressing (Lemon Juice & Olive Oil)
PREPARATION
Season the chicken breast with a pinch of salt and pepper.
Grill or pan-sear the chicken over medium heat for about 4-5 minutes per side until fully cooked, then slice into strips.
In a large bowl, layer the mixed citrus greens. Drizzle the citrus dressing (combine lemon juice and olive oil) over the greens and toss lightly.
Add the sliced chicken, diced avocado, and cooked quinoa on top of the greens.
Sprinkle with pumpkin seeds for added crunch.
Mix gently to combine all flavors and serve immediately.