Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that pairs the creamy tang of nonfat Greek yogurt and vanilla whey protein with a delicate oat flour crust, topped with a burst of mixed berries. This dessert offers a luxurious texture and satisfying finish, making it the perfect guilt-free treat to conclude your day.

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NUTRITION

357kcal
Protein
45.9g
Fat
4.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein

1 large Egg White

1/4 cup Oat Flour

1/4 cup Mixed Berries

1 tsp Sweetener (optional)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small ramekin or baking dish with parchment paper.

  • 2

    In a small bowl, combine the oat flour with a tiny pinch of water if needed, and press it firmly into the bottom of the prepared dish to form a thin crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein, and egg white until the mixture is smooth and well blended. Taste and add sweetener if desired.

  • 4

    Pour the creamy mixture over the oat flour crust, smoothing the surface with a spatula.

  • 5

    Bake in the preheated oven for about 18-20 minutes or until the edges start to firm up. The center should still be slightly wobbly for a luscious texture.

  • 6

    Remove from oven and allow the cheesecake to cool to room temperature. Then, refrigerate for at least 2 hours to set completely.

  • 7

    Before serving, top with the fresh mixed berries for a burst of juicy flavor.

  • 8

    Slice, serve, and enjoy your protein-packed dessert!

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that pairs the creamy tang of nonfat Greek yogurt and vanilla whey protein with a delicate oat flour crust, topped with a burst of mixed berries. This dessert offers a luxurious texture and satisfying finish, making it the perfect guilt-free treat to conclude your day.

NUTRITION

357kcal
Protein
45.9g
Fat
4.3g
Carbs
34.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein

1 large Egg White

1/4 cup Oat Flour

1/4 cup Mixed Berries

1 tsp Sweetener (optional)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small ramekin or baking dish with parchment paper.

  • 2

    In a small bowl, combine the oat flour with a tiny pinch of water if needed, and press it firmly into the bottom of the prepared dish to form a thin crust.

  • 3

    In a separate bowl, whisk together the nonfat Greek yogurt, vanilla whey protein, and egg white until the mixture is smooth and well blended. Taste and add sweetener if desired.

  • 4

    Pour the creamy mixture over the oat flour crust, smoothing the surface with a spatula.

  • 5

    Bake in the preheated oven for about 18-20 minutes or until the edges start to firm up. The center should still be slightly wobbly for a luscious texture.

  • 6

    Remove from oven and allow the cheesecake to cool to room temperature. Then, refrigerate for at least 2 hours to set completely.

  • 7

    Before serving, top with the fresh mixed berries for a burst of juicy flavor.

  • 8

    Slice, serve, and enjoy your protein-packed dessert!