Herb-Crusted Smoked Turkey Breast with Maple Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Turkey Breast with Maple Glaze

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Turkey Breast with Maple Glaze

Savor the enticing flavors of smoked turkey breast elevated with a fragrant herb crust and a delicate maple glaze. This dish marries the savory depth of rosemary and thyme with the natural sweetness of maple syrup, all lightly enhanced by olive oil for a hint of richness. It’s a lean yet satisfying option ideal for a balanced meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

320kcal
Protein
49.2g
Fat
7.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Smoked Turkey Breast

1 tbsp Maple Syrup

1 tsp Olive Oil

0.5 tsp Dried Rosemary

0.5 tsp Dried Thyme

Pinch Freshly Ground Black Pepper

Pinch Sea Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a slightly warmed finish to the turkey, or prepare a skillet for a quick sear.

  • 2

    In a small bowl, combine the olive oil, dried rosemary, dried thyme, a pinch of black pepper, and sea salt.

  • 3

    Lightly brush the turkey breast with the olive oil and herb mixture, ensuring an even coat on both sides.

  • 4

    Place the turkey in a baking dish or on a hot skillet and allow it to warm up for 3-5 minutes on each side, just enough to let the herbs adhere and release their aroma.

  • 5

    Drizzle the maple syrup evenly over the turkey breast during the final minute of warming or searing, letting the heat slightly caramelize the glaze.

  • 6

    Remove from heat and let the turkey rest for a couple of minutes before serving to allow the glaze to set.

  • 7

    Serve immediately and enjoy the balance of smoky, herby, and sweet flavors.

Herb-Crusted Smoked Turkey Breast with Maple Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Smoked Turkey Breast with Maple Glaze

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Smoked Turkey Breast with Maple Glaze

Savor the enticing flavors of smoked turkey breast elevated with a fragrant herb crust and a delicate maple glaze. This dish marries the savory depth of rosemary and thyme with the natural sweetness of maple syrup, all lightly enhanced by olive oil for a hint of richness. It’s a lean yet satisfying option ideal for a balanced meal.

NUTRITION

320kcal
Protein
49.2g
Fat
7.5g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Smoked Turkey Breast

1 tbsp Maple Syrup

1 tsp Olive Oil

0.5 tsp Dried Rosemary

0.5 tsp Dried Thyme

Pinch Freshly Ground Black Pepper

Pinch Sea Salt

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a slightly warmed finish to the turkey, or prepare a skillet for a quick sear.

  • 2

    In a small bowl, combine the olive oil, dried rosemary, dried thyme, a pinch of black pepper, and sea salt.

  • 3

    Lightly brush the turkey breast with the olive oil and herb mixture, ensuring an even coat on both sides.

  • 4

    Place the turkey in a baking dish or on a hot skillet and allow it to warm up for 3-5 minutes on each side, just enough to let the herbs adhere and release their aroma.

  • 5

    Drizzle the maple syrup evenly over the turkey breast during the final minute of warming or searing, letting the heat slightly caramelize the glaze.

  • 6

    Remove from heat and let the turkey rest for a couple of minutes before serving to allow the glaze to set.

  • 7

    Serve immediately and enjoy the balance of smoky, herby, and sweet flavors.