Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a lean twist on the classic Philly, featuring tender, thinly sliced sirloin steak sautéed with vibrant bell peppers and onions, all nestled inside a warm whole wheat hoagie roll. This balanced dish delivers satisfying protein and a burst of flavor with each bite, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

502kcal
Protein
47.7g
Fat
14.6g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 Whole Wheat Hoagie Roll

1/2 cup Sliced Bell Peppers

1/2 cup Sliced Onion

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Thinly slice the lean sirloin steak against the grain for tenderness.

  • 3

    Sauté the sliced steak in the skillet for 2-3 minutes until it begins to brown.

  • 4

    Add the sliced bell peppers and onions, and continue cooking for an additional 4-5 minutes until the vegetables soften and the steak is cooked through.

  • 5

    Season with salt and pepper to taste.

  • 6

    Warm the whole wheat hoagie roll in the oven or on a skillet for a minute or two until lightly toasted.

  • 7

    Assemble the sandwich by layering the steak and vegetable mixture into the roll.

  • 8

    Serve immediately and enjoy your lean, flavorful Philly sandwich.

Lean Sirloin Philly with Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Sirloin Philly with Bell Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Lean Sirloin Philly with Bell Peppers and Onions

Enjoy a lean twist on the classic Philly, featuring tender, thinly sliced sirloin steak sautéed with vibrant bell peppers and onions, all nestled inside a warm whole wheat hoagie roll. This balanced dish delivers satisfying protein and a burst of flavor with each bite, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

502kcal
Protein
47.7g
Fat
14.6g
Carbs
48.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Sirloin Steak

1 Whole Wheat Hoagie Roll

1/2 cup Sliced Bell Peppers

1/2 cup Sliced Onion

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat and add the olive oil.

  • 2

    Thinly slice the lean sirloin steak against the grain for tenderness.

  • 3

    Sauté the sliced steak in the skillet for 2-3 minutes until it begins to brown.

  • 4

    Add the sliced bell peppers and onions, and continue cooking for an additional 4-5 minutes until the vegetables soften and the steak is cooked through.

  • 5

    Season with salt and pepper to taste.

  • 6

    Warm the whole wheat hoagie roll in the oven or on a skillet for a minute or two until lightly toasted.

  • 7

    Assemble the sandwich by layering the steak and vegetable mixture into the roll.

  • 8

    Serve immediately and enjoy your lean, flavorful Philly sandwich.