Name: Silky Greek Yogurt Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 30g Whey Protein Isolate; 1 tbsp Almond Butter; 1 tbsp Honey; 1/2 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter Swirl

A luscious, airy mousse marrying nonfat Greek yogurt with a hint of vanilla and a boost of whey protein, swirled with a rich almond butter and honey drizzle. This dessert is both satisfying in its creamy texture and delightfully balanced in flavor.

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NUTRITION

Protein

42.5g

Fat

9.8g

Carbs

27.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Whey Protein Isolate

1 tbsp Almond Butter

1 tbsp Honey

1/2 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Add the vanilla extract and mix thoroughly until completely smooth.
2
Gently fold in the honey, ensuring it is well incorporated without deflating the mousse.
3
Transfer the mixture into serving dishes and dollop the almond butter on top.
4
Using a small spoon or a skewer, gently swirl the almond butter into the mousse for a marbled effect.
5
Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the mousse to set.