YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Club with Fresh Avocado
Enjoy a beautifully layered herb-roasted turkey club with slices of fresh avocado, crisp lettuce, and ripe tomato nestled between whole grain bread. This satisfying meal offers a delightful blend of textures and flavors, perfect for any time of the day.
INGREDIENTS
3 oz Herb-Roasted Turkey Breast
2 slices Whole Grain Bread
1 portion (approx. 50g) Fresh Avocado
2 medium Tomato slices
2 Romaine Lettuce leaves
1 tsp Dijon Mustard
1 tbsp Fresh Mixed Herbs
PREPARATION
Preheat a grill pan or skillet over medium heat.
Lightly brush the turkey breast with a little olive oil (optional) and sprinkle with fresh mixed herbs for extra flavor.
Grill the turkey breast for 3-4 minutes on each side until warmed through and slightly crisp on the edges.
Toast the whole grain bread slices until golden brown.
Spread Dijon mustard on one side of each bread slice.
Layer the turkey, fresh avocado slices, tomato slices, and romaine lettuce on one slice of bread.
Top with the second slice of bread, mustard side down, and press gently to secure the filling.
Cut the sandwich in half and serve immediately.